West Coast Coffee

• Even roast throughout entire bean
• More efficient chaff seperation
• Smooth & clean taste - never bitter or harsh
• Coffees look dramatically better to customers

Competitors

• Uneven roast
• Burning chaff releases smoke and contaminates
• Over-roasted exterior is bitter
• Under-roasted interior is sour, grassy

At West Coast Coffee, our coffee is among the finest available.

Smooth and full-bodied, our coffees are painstakingly blended and roasted to meet a variety of taste preferences. We start with hand-picked, specialty grade arabica beans from the world’s finest growing regions, and subject the coffee to as many as 15 quality separations. West Coast Coffee’s patented convection roasting method guarantees consistent quality in every cup-- your key to building destination sales. Why ruin great beans with inconsistent, conventional roasting techniques?

The West Coast
Coffee Difference

Our patented roasting process stands out among the competition. We create a rich, silky, affordable cup of coffee, without ever sacrificing quality. With West Coast Coffee, you can be confident that every roast is a great roast, and that every customer will receive consistently fresh, aromatic coffee. Our convection roasting ensures higher yield, lower cost, and uniform quality. The proof is in every cup.

Leave the Beans to Us

Consumer preferences have shifted towards specialty roasts, and we are here to provide you with some of the freshest, highest grade coffee available. Discerning customers expect more than the bitter black coffee that used to be the norm. West Coast Coffee’s wide variety of gourmet roasts and specialty products appeal to the broadest spectrum of convenience and grocery store customers. We’re part of a cooperative buying group, established at origin, with joint-operations in Costa Rica, Colombia, Brazil, Sumatra, and beyond. Our group controls every step of the supply chain-- directly from seed to cup. You can focus on your business and leave the beans to us.